Iceland Half Leg of Lamb

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Bone in half leg of lamb.

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How to cook Iceland Half Leg of Lamb

Defrost

In a refrigerator

Remove from all packaging and place on a plate.

Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 24 hours.

 

Oven Defrost

Fan 180ºC  Cook time: 1 hr. 20 min. – 25 min.

Gas 6  Cook time: 1 hr. 20 min. – 25 min.

Pre-heat oven Fan 180°C/Gas 6.

Remove from all packaging.

Place in a roasting tin near the middle of the oven for 1 hour 20 – 25 minutes.

Stand for 10 minutes before carving.

 

Oven Frozen

FAN 180ºC  Cook time: 2 hr. 25 min. – 30 min.

Gas 6  Cook time: 2 hr. 25 min. – 30 min.

Pre-heat oven Fan 180°C/Gas 6.

Remove from all packaging.

Place onto a roasting tin and cover loosely with foil.

Place near the middle of the oven.

1 hour 35 minutes into cooking time, remove foil, return to oven for 50-55 minutes.

Stand for 10 minutes before carving.

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